Donut Empire
Ninety days, one donut cart and a startup loan already ticking.
Every morning you decide three things: how many donuts to make, what to charge for them,
and how much to spend getting people to turn up. The weather and the day of the week move
the crowd, whatever you don’t sell is thrown out, and the loan compounds overnight whether
you open or not. Profit buys upgrades — a bigger fryer, a second cart, a van, a shop — and
the ones that compound are the ones that win. On day ninety you sell up, and what you walk
away with is the score.
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